Hey – we are Sarah and Musa from Berlin. Our Vision is to combine great pizzas with a friendly and nice atmosphere. After several trips to Naples and a growing passion for gastronomy, our project „The Grain“ is becoming real. It has been a long journey for us but finally we can share our passion for pizza with you.
Our goal is to give you the experience of having a great pizza at a friends place.
Positive vibes, a place where everybody is welcome.
As pizza chefs, we are first and foremost bakers. So my goal always is to develop a well-fermented dough, which is light and complex in taste. The difference between a contemporary and a traditional neapolitan pizza is just the hydration of the dough. Choosing the right flours and techniques makes it possible to increase the amount of water the dough can hold, leading to an even lighter and more digestible dough.
After much experimenting and different kinds of flours, it is finally possible for me to present you my own style of pizza dough.
Enjoy and hope to see you soon.